Make Sure Your Food is Safe

Food protection course

Everybody has to eat. It is a fact of life, and many people enjoy doing so. Some people enjoy it too much, and some people do not have access to enough food, but every one eats. Most people take it for granted when they eat that the food that they eat is safe. In order to make sure that food for consumers is safe, the government has implemented food safety and handling certificates that food providers must have to distribute food.

There are several different illnesses that are caused by food that is not sanitary. Safe food handling courses can teach people what some of those illnesses are and how to prevent them. Many of those courses are required for restaurants and food distributors to get their food safety and handling certificate.

One of the major illness that is covered in courses for a food safety and handling certificate is salmonellosis. The Salmonella bacterium causes salmonellosis, and the illness costs about 2.65 billion dollars every year. Another of the common illnesses covered in courses for a food safety and handling certificate is eColi. EColi is an illness that involves abdominal cramps and bloody diarrhea. It will occur somewhere between two and five days after a person has consumed food that is contaminated.

Courses for a food safety and handling certificate also review some strategies for avoiding illnesses due to contaminated food. For example, infants under one year old should not be fed honey due to the risk of botulism. It is also good to know what will not work for making food safe.

Many people believe that microwaving food is an adequate method of killing bacteria. However, cooking something in the microwave does not actually kill any of the bacteria that can be found in food. The only way to ensure that food is safely being cooked is to use a food grade thermometer and take its internal temperature.

Food needs to be handled safely and sanitarily. If it is not, the effects can be disastrous. Food safety and handling certificates and courses help to keep businesses educated and honest about the food service they provide. Great references here.

7 Comments

Julio Chavez 18-10-2013, 10:15

It is definitely true that I take it for granted that my food is safe to eat. I eat just about anything, and I don’t usually take the time to think about the potential consequences of eating something that is not very good for me.

Jorge Austin 24-02-2014, 21:33

I am always really careful about what I eat. I eat organic food. I avoid pork, and I try to make sure that I cook everything properly. I want to be healthy, and it is really not that difficult if you have a mind to do it.

Joy Hale 27-03-2014, 13:01

I am always really careful about what I eat. I eat organic food. I avoid pork, and I try to make sure that I cook everything properly. I want to be healthy, and it is really not that difficult if you have a mind to do it.

Victoria Stevenson 26-04-2014, 14:47

I am always really careful about what I eat. I eat organic food. I avoid pork, and I try to make sure that I cook everything properly. I want to be healthy, and it is really not that difficult if you have a mind to do it.

Kenneth Gardner 26-05-2014, 14:47

I am always really careful about what I eat. I eat organic food. I avoid pork, and I try to make sure that I cook everything properly. I want to be healthy, and it is really not that difficult if you have a mind to do it.

Robert Vega 25-06-2014, 15:07

I am always really careful about what I eat. I eat organic food. I avoid pork, and I try to make sure that I cook everything properly. I want to be healthy, and it is really not that difficult if you have a mind to do it.

Bill Mann 25-07-2014, 15:08

I am always really careful about what I eat. I eat organic food. I avoid pork, and I try to make sure that I cook everything properly. I want to be healthy, and it is really not that difficult if you have a mind to do it.

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