Archive for March 27th, 2013

Prevent the Spread of Foodborne Illness by Keeping Your Kitchen Clean

Safety issues related to food purchase storage and

When a food item is dropped, the “five second rule” is more likely to be used if the food is a sweet treat, rather than something savory. However, if it is dropped near the sink, where the average kitchen floor has 830 bacteria per square inch, the rule probably should not apply at all. Because of the bacteria and germs that can be found in kitchens, food handlers will need to use safety and sanitation in the kitchen in order to practice food preparation safety properly. By using food preparation safety techniques, food handlers will be able to ensure that the food they distribute is clean, healthy, and will not spread disease.

In order to practice food preparation safety regularly, food handlers might want to take a food safety and sanitation course. Doing so can open their eyes to food safety facts like how meat that is stored in a refrigerator should be placed as low as possible to prevent drippings from contaminating other food when they leak down. While most food preparation safety techniques will take this into account, other facts might be more interesting than important. For instance, a common belief is that the saliva of a dog might be beneficial to wounds because it is bactericidal to both Streptococcus canis and Escherichia coli bacteria.

The Journal of Applied Microbiology published a study that suggest that between 20 percent and 30 percent of viruses can be transferred from a fingertip to a glass surface, like the touch screen on a mobile device. As a result, food preparation safety might apply to more than just restaurants or distributors. Actually, food safety guidelines can be used at home by anyone who prepares dinner for their family regularly. Using food preparation safety techniques is a great way for any cook, no matter how much of an expert they are or are not, to make sure that the food they prepare is healthy.

Kitchen sanitation is a necessary part of food preparation safety. While some might think that simply wiping down countertops and other surfaces after using them is sufficient, it might not be. Bacteria can grow in lots of different places, so making sure to clean thoroughly is a necessity for anyone who prepares and distributes food. In order to prevent the spread of disease through mishandled food, cooks and other handlers will need to find and learn the best food preparation safety techniques. This is a great source for more.